Wattleseed has a rich, nutty taste that's similar to roasted coffee, chocolate, and hazelnut, and it works in both sweet and savory dishes. It's highly nutritious, gluten-free and versatile, and since it’s more like a legume than a seed, it’s really versatile.
Wattleseed has a rich, nutty taste that's similar to roasted coffee, chocolate, and hazelnut, and it works in both sweet and savory dishes. It's highly nutritious, gluten-free and versatile, and since it’s more like a legume than a seed, it’s really versatile.