Wattleseed has a rich, nutty taste that's similar to roasted coffee, chocolate, and hazelnut, and it works in both sweet and savory dishes. It's highly nutritious and gluten-free. Since it's more like a legume than a seed, it's really versatile.
Other species coming soon: Acacia baileyana
Wattleseed has a rich, nutty taste that's similar to roasted coffee, chocolate, and hazelnut, and it works in both sweet and savory dishes. It's highly nutritious and gluten-free. Since it's more like a legume than a seed, it's really versatile.
Other species coming soon: Acacia baileyana