Raw
Ground
Roasted
About us
Hello and welcome to Australian Native Wattleseed! We are an innovative environmental organisation located in Victoria, Australia. We are passionate about growing and supplying environmentally sustainable and nutritious wattleseed to both wholesale and retail customers. We strive to foster meaningful relationships with First Nations and the broader community, while also promoting landscape connectivity and developing systems that support both people and the planet.
Become a wholesale partner
Become a wholesale partner for wattleseed today! Join us in promoting this unique and versatile product, while gaining access to a growing market. As a wholesale partner, you’ll benefit from competitive pricing, exclusive offers, and dedicated support to help you succeed. Together, we can cultivate a thriving partnership that showcases the beauty and potential of wattleseed.
why wattleseed?
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Wattle seeds are nutritious, high in protein, and rich in minerals and antioxidants. They offer a unique nutty flavor, making them great for various dishes.
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Wattle trees thrive in arid conditions and poor soil, requiring minimal water. They promote biodiversity and help restore ecosystems.
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Wattleseed can be ground into flour, added to muesli, or used as seasonings, providing a nutritious alternative in modern cuisine.
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Wattle seeds can help businesses stand out by offering unique, sustainable products that appeal to health-conscious and environmentally aware consumers.
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If you're just getting started with wattle seed, we recommend starting with longifolia. It's versatile and works well in a variety of dishes, both sweet and savoury.
Here are some pairing suggestions:
- For sweet dishes, provincialis is an excellent choice.
- For meat rubs and savoury dishes, retinodes pairs beautifully.
Overall, the differences between species are subtle, so any variety can be adapted to suit your needs.